Rachael Dymski

When Sarah Ahn set out to document her mother’s Korean recipes, she found the sense of home she'd been missing. Now she’s sharing those recipes with the world.

In her search for childhood recipes, chef Maria Lawton found solace from grief and a gift for the next generation.

Michael Mina, an Egyptian-born chef at the helm of a culinary empire, is championing the multifaceted food of his heritage. He shares a cherished family recipe.

Marcelle Bienvenu’s bouillabaisse and court bouillon, both treasured family recipes, are worth the long-simmered wait.

These graduation gifts will make them feel at home in a new kitchen—and kickstart their culinary adventures.